Looking For A Quick Evening Snack? Try This Crunchy Fried Poha Recipe


Highlights

  • Poha is understood to be absolute important dish for a number of individuals in India
  • Poha undoubtedly holds a common enchantment
  • Here we convey you two recipes of crunchy fried poha

Can you think about your night tea with none crunchy snack? Surely not! A cup of tea is simply not full with out some candy or savoury snacks to gorge on. Be it a easy namak pare or yummy tea desserts – we all the time maintain several types of snacks in inventory to indulge. However, in the event you go searching, there may be rather more than these common tea-time snacks. One such instance is crunchy fried poha. It isn’t solely easy-to-make, but additionally tastes nice with a scorching cup of chai.

Poha (or chiwda) wants no separate introduction. It is understood to be an absolute important dish for a number of individuals in India. Whether you prefer it as a light-weight breakfast meal or a crunchy savoury snack (chiwda), poha undoubtedly holds a common enchantment. This versatile ingredient could be ready in varied methods for serving varied functions.

Here we convey you two recipes of crunchy fried poha (candy and savoury) that may be a fast repair to your night starvation pangs.

Also Read: Healthy Snacks For Kids: Prepare This Sweet Red Rice Poha In Not Even 30 Minutes​

Poha is understood to be an absolute important dish for a number of individuals in India

How To Make Crunchy Fried Poha | Crunchy Fried Poha Recipe

Ingredients:

Poha/chiwda – 2 cups

Peanuts: rather less than half cup

Curry leaves- 8-10

Black pepper powder- half teaspoon

Whole purple chilli powder- 1

Onion- half (chopped)

Green chilli- 1 (chopped)

Salt- as per style

Sugar- as per style

Oil- 2 tablespoons

Method:

Heat a kadhai with some oil.

Fry the peanuts and maintain them apart.

Add the purple chilli and curry leaves to the kadhai and fry for half-a-minute.

Now, add the chiwda and fry all of the elements collectively until chiwda turns crispy. Do not burn any of the elements.

Add salt, sugar, black pepper powder, peanuts, onion and inexperienced chilli and blend every little thing collectively. Switch off the flame.

Variation:

You also can make a sweeter model of this fried poha. For this, it is advisable to:

Fry 2 cups chiwda with a pinch of salt.

Add half cup freshly grated coconut, one teaspoon ghee and a handful of sugar to it.

Mix every little thing collectively and serve.

Whichever model you make, serve it scorching with a ‘kadak’ cup of chai and benefit from the night. Happy snacking!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.



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Shekh Shahrukh

Shekh Shahrukh is a digital marketer, Entrepreneur, and a Journalism student at Delhi University. A news writer by day and news seeker by night, he is loathed to discuss himself in a third person but can be persuaded to do so from time to time.

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