Can you think about your night tea with none crunchy snack? Surely not! A cup of tea is simply not full with out some candy or savoury snacks to gorge on. Be it a easy namak pare or yummy tea desserts – we all the time maintain several types of snacks in inventory to indulge. However, in the event you go searching, there may be rather more than these common tea-time snacks. One such instance is crunchy fried poha. It isn’t solely easy-to-make, but additionally tastes nice with a scorching cup of chai.
Poha (or chiwda) wants no separate introduction. It is understood to be an absolute important dish for a number of individuals in India. Whether you prefer it as a light-weight breakfast meal or a crunchy savoury snack (chiwda), poha undoubtedly holds a common enchantment. This versatile ingredient could be ready in varied methods for serving varied functions.
Here we convey you two recipes of crunchy fried poha (candy and savoury) that may be a fast repair to your night starvation pangs.
How To Make Crunchy Fried Poha | Crunchy Fried Poha Recipe
Poha/chiwda – 2 cups
Peanuts: rather less than half cup
Curry leaves- 8-10
Black pepper powder- half teaspoon
Whole purple chilli powder- 1
Onion- half (chopped)
Green chilli- 1 (chopped)
Salt- as per style
Sugar- as per style
Oil- 2 tablespoons
Heat a kadhai with some oil.
Fry the peanuts and maintain them apart.
Add the purple chilli and curry leaves to the kadhai and fry for half-a-minute.
Now, add the chiwda and fry all of the elements collectively until chiwda turns crispy. Do not burn any of the elements.
Add salt, sugar, black pepper powder, peanuts, onion and inexperienced chilli and blend every little thing collectively. Switch off the flame.
You also can make a sweeter model of this fried poha. For this, it is advisable to:
Fry 2 cups chiwda with a pinch of salt.
Add half cup freshly grated coconut, one teaspoon ghee and a handful of sugar to it.
Mix every little thing collectively and serve.
Whichever model you make, serve it scorching with a ‘kadak’ cup of chai and benefit from the night. Happy snacking!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.